Savoury Steamed Rice Cake (台灣碗糕)

This is a famous Taiwanese Street Food. It’s base is made of rice flour and corn flour mixed together which is heated gently until it becomes a paste. This base is layered in a Chinese bowl with a selection of Taiwanese favourites such as minced pork and Chinese mushrooms, and dried onion and dried mooli. Steamed to serve instead of fried.

Serving Size: 400 grams.

Ingredients:

• Rice flour.
• Corn flour.
• Water.
• Pork mince.
• Chinese mushrooms.
• Dried moolis.
• Dried onion.
• Soy sauce.
• Sugar.
• Oyster sauce.
• Sesame oil,
• Garlic paste