Coconut Peanut Rice Cakes (糯米糍)
Regular price
€6,00
Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it’s no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi, also called Luo Mai Chee in Cantonese, is just one of many ingenious mochi combinations out there. Across Asia, there are tons of different types of mochi that vary in texture, color, and filling.
Serving size: 16 pieces.
Ingredients:
For the dough:
- Vegetable oil.
- Sweet rice flour.
- Cornstarch.
- Caster sugar.
- Coconut milk.
- Melted coconut oil.
For the filling:
- Roasted peanuts.
- Coconut flakes.
- Sugar.
- Melted coconut oil.
