Sticky Rice Dumplings (粽子)
Regular price
€3,00
Zong, or joong in Cantonese, is a pyramid-shaped glutinous rice cake or dumpling with Chinese origins. Whilst the outer layer always consists of sticky rice, the filling can vary a great deal depending on region and country, since many South-East Asian cultures have adopted a version of this dish.
Ingredients:
- Glutinous rice.
- Vegetable oil.
- Salt.
- Chinese five-spice powder.
- Chopped garlic
- Dried shiitake mushrooms.
- Soy sauce.
- Sugar
- Chopped garlic.
- Boneless pork belly.
- Dried chestnuts.
- Dried shrimp.
- Salted turnip.
- Black-eyed beans.
- Dried bamboo or lotus leaves.
