Deep-Fried Sticky Rice Hashbrowns (粢饭糕)
Regular price
€4,00
Cí fàn gāo (Chinese: 粢饭糕) is a rectangular block of compressed glutinous rice that is fried until golden brown. It is often eaten as a savory breakfast snack during autumn, when the rice has just been harvested.
Ingredients:
- Sticky rice.
- Short grain white rice.
- Water.
- Ground pork
- Soy sauce.
- Chinese five spice powder.
- Salt.
- Chopped scallions
- Rice flour.
- Peanut oil.
